- USDA Prime Beef is the highest grade awarded by the USDA for meat quality
- Prime indicates an abundant amount of marbling, and ideal maturity in the product; less than 3% of all meat recieves a prime grade
- Hand trimmed and wet aged for 21 days
- Blast frozen at the peak of freshness
- Delivered to your doorstep
This USDA Prime Boneless NY Strip Steak is the classic steak—perfected and shipped directly to your home. Wet-aged for 21 days for the deepest flavor, hand-trimmed and perfectly portioned, this well-marbled and tender NY Strip Steak is best when pan-seared and oven-finished. This is way-better-than restaurant-quality steak, plus you get to skip the waiting for a seat!
Great Cooking Methods
On the Grill - This tends to be the method of choice for meat-lovers.
- Make sure your barbecue is hot (at least 450°F).
- Brush and rub the steaks with olive oil, and season with kosher salt and black pepper.
- Add your steak to the grill. Once it’s on the grill, reduce the heat to medium.
- After 4-5 minutes (depending on the thickness), it’s time to turn the steak over and let it go another 4-5 minutes on the other side. Based on a ¾ to 1 inch steak this will cook the steak to medium. Adjust cooking time to your desired liking.
- Let stand for about 5 minutes before cutting.
On the Stovetop
- Fire up a pan on medium heat, and warm up a teaspoon of oil for one minute.
- Season both sides of your steak with kosher salt and black pepper.
- Lay your seasoned steak in the pan. Cook for about four minutes on each side, depending on how you like it cooked and the thickness of each steak.
In the Oven
- Preheat the oven to 450°F and grab a heavy frying pan that’s oven-safe (Cast Iron).
- Turn the stove top burner to medium high heat, and warm up the skillet until it’s hot.
- Drop a teaspoon of oil in the pan and let it heat up.
- Season your steak with olive oil, kosher salt and black pepper.
- Sear the steak for about 60 seconds on each side. This helps seal in the juices.
- Place the pan in the oven (or transfer the steak to a cookie sheet and place in the oven).
- Roast the meat for 6-9 minutes, depending on thickness and desired temperature.
Recipe: Garlic Beef Stir Fry
Ingredients:
- 1/10 oz. Prime NY Strip Steaks (Fully Thawed and Cut into 1/2 inch Strips)
- (3) tbsp. Lime Juice
- (6) tbsp. Low sodium Soy Sauce
- (7) tsp. Fresh Minced Garlic
- (4) tbsp. Peanut Oil (Divided) or Substitute with Vegetable Oil
- (2) lbs. Frozen Stir Fry Mix or Fresh Vegetables of Choice
- (Optional) 3-4 Cups Fully Cooked Rice (Keep Warm)
Cooking Instructions:
- Defrost overnight. Remove steaks from refrigerator and let steaks come to room temperature for 20-30 minutes. Remove steaks from outer packaging.
- To make marinade, combine low sodium soy sauce, fresh lime juice and fresh minced garlic into a large plastic zip sealed bag or container with lid.
- Add sliced steaks to marinade and let sit for at least 15-20 minutes at room temperature, or overnight in your refrigerator.
- Preheat large skillet or wok to medium-high heat with oil. Add in sliced steak (reserve marinade) and brown for 1-2 minutes, stirring continually to cook meat. Remove steak and set aside.
- Add stir fry mix or fresh sliced vegetables to skillet or wok and cook for 3-4 minutes, stirring to keep from burning.
- Combine remaining marinade, steak and cooked vegetables together in skillet or wok and stir, cooking for 1 minute. Remove and serve over rice if desired.
- Keep frozen
- Each 10 oz. steak intended to feed one person
- 6 or 12 count
- Individually packaged
- Frozen shelf life: 365 days
- Grain-fed, western beef
- For best results, thaw under refrigeration
- Use within 5-7 days of receipt or after thawing
- Cook steak according to a meat thermometerRare: 125-130°F
Medium Rare: 130-140°F
Medium: 140-145°F
Medium-well: 150-160°F
Well Done: 160-170°F - Let steak rest 5-10 minutes before serving
- Product of the USA
- Net weight: 10 oz. (each steak)
Ingredients: beef
How It's Shipped
- Your steaks are carefully packed into a sealed, insulated and disposable cooler with dry ice to arrive cold at your doorstep.
- Product will arrive in 4 - 7 business days. Potential delay can be expected in cases of inclement weather or carrier availability.
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the 'Complete Orders' link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
Shipping
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.
